Assistant Kitchen Manager - Cloud Kitchen Operations

Join Habitual Food Inc. as an Assistant Kitchen Manager and play a pivotal role in revolutionizing the cloud kitchen industry in Bali. This is a unique opportunity to lead operations in a fast-paced, innovative environment where efficiency, quality, and team development are paramount. Based in the vibrant city of Canggu, you'll be at the heart of a growing food service operation, working closely with our team to ensure seamless daily operations and continuous improvement.

As an Assistant Kitchen Manager, you'll oversee the kitchen operations, ensuring that all food is prepared to the highest standards of quality and hygiene. You'll be responsible for managing a team of chefs and kitchen staff, providing guidance and support to ensure they deliver exceptional results. With experience in cloud kitchen operations and a passion for food service, you'll thrive in this dynamic role, contributing to the success of Habitual Food Inc.'s mission to deliver delicious, high-quality meals to customers across Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring adherence to food safety and quality standards.
• Manage and train a team of chefs and kitchen staff, fostering a culture of excellence and continuous improvement.
• Optimize kitchen workflows and processes to enhance efficiency and productivity.
• Monitor inventory levels and ensure timely procurement of ingredients and supplies.
• Collaborate with the Head Kitchen Manager to implement and maintain high-quality food preparation standards.
• Ensure compliance with all health and safety regulations in the food service industry.
• Conduct regular inspections and audits to maintain kitchen cleanliness and hygiene.
• Participate in the development and implementation of new menu items and recipes.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a kitchen management or supervisory role, preferably in a cloud kitchen or fast-food environment.
• Proven track record of managing kitchen operations and ensuring food safety and quality.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Familiarity with kitchen management software, such as Toast, Square, or Lightspeed.
• Knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Ability to work in a fast-paced, high-pressure environment with a focus on efficiency and quality.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

🛠️ Keahlian

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